Posts Tagged With: food in ministry

A one-day mission trip

Last Sunday, I drove to Toronto, Canada to learn from and help Ethiopian brothers and sisters share their culture and ministries in their homeland.

I serve remotely from home, about 8,000 miles from my field colleagues in SIM South Africa and about 14 hours’ drive from my sending office colleagues at SIM USA in Charlotte, NC. However, I’ve long yearned to visit my SIM Canada’s Toronto office and to meet colleagues there—my “closest cousins,” so to speak—it was a blessing to finally make this trip.

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“If you can cook our food, then you are one of us.”

I have always enjoyed food—the joy of exploring different tastes and textures, the excitement of experimenting and creating something new, the delight of sharing discoveries and successes with others, the pleasure of fellowship around the table, and the comfort of familiar favorites.

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